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2020 Corporate Social Responsibility (Sustainability) Summer Intern

Sustainability at Chick-fil-A focuses on 3 areas: Food & Packaging Waste, Natural Resources and Campus. This internship provides a hands-on opportunity for an undergraduate student to learn about sustainability trends in the food service industry, as well as participate in sustainability strategy and implementation. The internship aims to provide real-world application to academic learning, focusing on embedding sustainability into an organization.

Roles & Responsibilities:
  • Support projects related to food & packaging waste initiatives for Restaurants: Edible & Inedible Food Waste projects, Packaging and Recycling projects; Energy & Water projects; and/or Regulatory & Public Policy projects
  • Execute research and data analytics
  • Present on findings
  • Participate in internal meetings
  • Participate in trade association calls, webinars and/or conference

  • Currently enrolled as an undergraduate junior
  • Ability to think creatively and “outside the box”
  • Ability to work autonomously and as part of a team
  • Flexible and willing to work in a dynamic, adaptable environment
  • Systematic approach to problem-solving
  • Good communication skills (written and verbal)
  • Proficient in Microsoft Suite
  • Demonstrated personal interest in environmental sustainability